Keeping Foods Fresher, Longer Using the Sun | Devendra Gupta

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Keeping vegetables and fruits cool without costing the planet

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A griculture combined with Technology is a tale of buoyancy and innovation. Leveraging technology and building solutions to aboriginal issues through the right amount of persistence while exploring the less traveled road is helping to pull the agriculture sector out of the dark while also unsnarling hidden treasures in the lush green fields. A new wave of budding entrepreneurs and emerging startups are leading the way to disrupt the way perishables are handled across the value chain. Over the past few decades, India has seen a steep growth in the production of perishable horticulture commodities having a limited shelf life but high in nutrition value. The technological advancements and improved scientific way of farming have contributed to the growth. Even though the production has increased there are issues of inflation, wastage of fresh produce, and demand-supply imbalances. The wastage is mainly due to ineffective post-harvest management . Digitizing the supply chain of per...
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6 tips for preserving fruit or vegetables or flowers in cold storage

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